The Francesco Brigatti Motfrei wine is produced using the Nebbiolo grape, which is the same grape used to produce Barolo wines from the southern Piedmont region. The main difference is that “the northern Nebbiolo wines are more drinkable. They have finesse, elegance, and a more balanced acidity. Whereas the Barolo wines have more structure and powerful tasting notes.” The Motfrei is full bodied, well structured, and has vigorous tannins with a pleasantly long finish. You will smell cooked red fruits with hints of vanilla, cocoa, and liquorice.
The Francesco Brigatti Campazzi is a lively, expressive red wine made from 100% Barbera grapes grown in the rolling hills of the Colline Novaresi region. With its medium-to-full body and bright acidity, this wine delivers a perfect balance of freshness and depth. Layers of ripe red fruit, subtle spice, and a smooth, velvety texture create an elegant yet approachable profile. A beautifully structured Barbera that pairs effortlessly with a wide range of dishes, from pasta and roasted meats to aged cheeses.



