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Italian Mix 6 (Motfrei & Campazzi)

$265.50/Half Case

The Francesco Brigatti 2022 Motfrei is full bodied, well structured, and has vigorous tannins with a pleasantly long finish. You will smell cooked red fruits with hints of vanilla, cocoa, and liquorice.

Taste/Smell: Cooked red fruits with hints of vanilla, cocoa, and liquorice.
Colour: 
Ruby
Grape Varietal: Nebbiolo grape
Region: Piedmont, Italy
Alcohol Content: 14%
Sugar Content: <0.5 g/L
Serving temperature: 18 °C
Pair with: cold cuts and cured ham, grilled meat, soft and medium seasoned cheeses


The Francesco Brigatti 2024 Campazzi is full bodied, and well balanced with soft tannins. You will smell black plum, with notes of red cherry, vanilla, cocoa and violet.

Taste/Smell: Black plum, with notes of red cherry, vanilla, cocoa and violet
Colour: Deep ruby
Grape Varietal: Barbera grape
Region: Piedmont, Italy
Alcohol Content: 13.5%
Sugar Content: <0.5 g/L
Serving temperature: 18 °C

Price is for 6 bottles. (3 Motfrei at $49/btl, and 3 Campazzi at $39.50/btl)

Price include taxes and applicable bottle fees.

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The Francesco Brigatti Motfrei wine is produced using the Nebbiolo grape, which is the same grape used to produce Barolo wines from the southern Piedmont region. The main difference is that “the northern Nebbiolo wines are more drinkable. They have finesse, elegance, and a more balanced acidity. Whereas the Barolo wines have more structure and powerful tasting notes.” The Motfrei is full bodied, well structured, and has vigorous tannins with a pleasantly long finish. You will smell cooked red fruits with hints of vanilla, cocoa, and liquorice.

The Francesco Brigatti Campazzi is a lively, expressive red wine made from 100% Barbera grapes grown in the rolling hills of the Colline Novaresi region. With its medium-to-full body and bright acidity, this wine delivers a perfect balance of freshness and depth. Layers of ripe red fruit, subtle spice, and a smooth, velvety texture create an elegant yet approachable profile. A beautifully structured Barbera that pairs effortlessly with a wide range of dishes, from pasta and roasted meats to aged cheeses.